I’ve never done this before but I’ve been flipping out about this bread all week. This isn’t my recipe, but you can find it and the author here: http://www.simplysogood.com/2013/03/artisan-no-knead-bread.html?m=1.

The only thing I did differently was use bread flour, and only because I had it lying around. This woman is a genius!! Bread flour, yeast, water, salt, and a covered pot are all you need to have the easiest most amazing bread. And in light of Subway recently admitting to chemicalizing their bread, why not learn to make this shit at home?


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